Chilled
Slow-cooked · 2 servings
Abuela Espe's beef cheeks
Abuela Espe's recipe€15,90
Hours of slow simmering until the meat falls apart with a fork. Beef cheeks glazed in wine, Abuela Espe's recipe.
- Allergens
- Sulphites, celery (provisional, pending lab analysis)
- Storage
- Keep refrigerated between 0-4°C. Consume by the date shown or freeze on arrival.
- Best before
- 5 days from preparation
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