Real Galician Empanada: Why Ours Is Made by a Neighborhood Bakery
Some empanadas look like real Galician empanadas, and some actually are. The difference isn't in the wrapper or the package photo: it's in the dough, the...
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Noticias
What to Give Instead of Flowers: Galician Food to Remember
Flowers last about a week, if they arrive in good shape. Then they get thrown out and nothing's left, except the gesture. If you want that...
Read moreHow your order travels: the cold chain explained in 96 hours
It's your first time buying home-cooked food online and there's something nagging at you: will it stay cold the whole way? What if it's delayed and...
Read moreVegetable Callos: The Sunday Stew Without Meat
Sunday used to mean a stew that took all morning to cook: callos. A big pot, low heat, and that smell filling the house before everyone...
Read moreRed Wine Beef Cheeks: Abuela Espe's Slow-Cooked Recipe
Some dishes simply cannot be rushed. Beef cheeks, or carrilleras, are one of them. And if you ask who's in charge at home whenever something needs...
Read moreGalician-Style Escabeche: What It Is and Why We Still Make It This Way
Escabeche is one of those words that smells like old-fashioned home cooking. In Galicia, land of shellfish and fish, Galician escabeche is much more than a...
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